Vereinigte Arabische Emirate

Was man in Abu Dhabi essen sollte

Abu Dhabi offers a mix of traditional Emirati fare and international cuisines, with most restaurants serving halal food. Street stalls, malls and hotel venues give many options for every budget.

Lokale Gerichte zum Probieren

Machboos

A fragrant rice dish cooked with saffron, dried lemon and chicken or fish, served for lunch and dinner.

Shawarma

Thinly sliced lamb or chicken rolled in flatbread with garlic sauce, popular at street kiosks.

Hummus

Creamy chickpea spread eaten with warm khubz, common at breakfast and mezze.

Luqaimat

Deep‑fried dough balls drizzled with date syrup, sold at night markets during Ramadan.

Samboosa

Triangular fried pastries filled with meat or cheese, a staple during Ramadan iftar.

Karak Tea

Strong black tea simmered with cardamom and milk, enjoyed any time of day.

Falafel

Crispy balls served in pita with salad, a quick snack from food stalls.

Grilled Hammour

Local fish seasoned and grilled, often served at seaside cafés for dinner.

Wo essen

1
Al Mina Road
Seafood stalls and Emirati grills line this waterfront promenade.
2
Mushrif Mall Food Court
Wide range of Indian, Levantine and fast‑food options under one roof.
3
Al Dhafra Market
Traditional market where you can sample fresh dates, breads and street snacks.

Tipps fürs Essengehen

Ramadan evenings see most restaurants open after sunset; plan meals accordingly.
Tipping 10 % of the bill is customary in hotels and upscale eateries.
Reserve tables for popular hotel restaurants at least a day in advance.