Türkei

Was man in Antalya essen sollte

Antalya blends Mediterranean and Anatolian flavors, with fresh seafood, grilled meats and hearty salads dominating the menu. Street stalls and market stalls make tasty local food affordable and easy to find.

Lokale Gerichte zum Probieren

Piyaz

A tangy white bean salad with onions, parsley and olive oil, served as a side or light lunch in tavernas.

Köfte

Grilled minced‑meat balls seasoned with herbs, common at lunch and dinner across the city.

Çiğ köfte

Spicy bulgur‑based “raw” meatballs, often eaten as a snack or fast‑food wrap.

Döner kebap

Thinly sliced marinated meat served in flatbread or on plates, popular for quick meals.

Lahmacun

Thin dough topped with minced meat, vegetables and herbs, eaten folded with salad.

Balık ekmek

Grilled fish fillet in bread with lettuce and lemon, sold on the Konyaaltı beach promenade.

Ayran

Cold salted yogurt beverage, a refreshing accompaniment to spicy dishes.

Şarap (local wine)

Fruit‑forward red or white wines from nearby vineyards, enjoyed with dinner.

Wo essen

1
Kaleiçi Old Town
Narrow lanes packed with tavernas offering piyaz, kebap and fresh seafood.
2
Konyaaltı Beach Strip
Beachfront stalls and cafés serve balık ekmek, çiğ köfte and cold drinks.
3
Muratpaşa Market
Daily market where you can sample fresh produce, olives and local pastries.

Fotos: Wikipedia / Wikimedia Commons

Tipps fürs Essengehen

Lunch is typically served 12‑14 h, dinner starts after 19 h.
Leave a 5‑10 % tip if service is not included.
Reservations are rarely needed for casual eateries, but call ahead for larger groups.