Neuseeland

Was man in Auckland essen sollte

Auckland’s food scene mixes Pacific, Asian and European influences, reflecting its multicultural population. From bustling food courts to waterfront eateries, you’ll find fresh seafood and vibrant street food.

Lokale Gerichte zum Probieren

Fish and chips

Crispy battered fish with fries, sold at seaside stalls and pubs.

Hangi

Traditional Māori earth‑oven meat and vegetables, served at cultural events.

Pavlova

Meringue topped with kiwi fruit and berries, enjoyed at cafés and celebrations.

Whitebait fritters

Small native fish mixed into batter, a weekend specialty in coastal cafés.

L&P

Lemon & Paeroa soda, a classic New Zealand fizzy drink found everywhere.

Kumara chips

Sweet potato chips, a popular snack at markets and pubs.

Meat pies

Hand‑held pastry filled with beef or lamb, sold in bakeries and food courts.

Māori hangi burger

Burger with smoked hangi meat, featured in casual eateries.

Wo essen

1
Britomart
Modern food courts and waterfront bars, great for Asian and New Zealand fusion.
2
Ponsonby
Eclectic cafés and street food stalls, known for brunch and craft beers.
3
Elliott Street food hall
Indoor market with diverse stalls offering cheap Asian and local dishes.

Fotos: Wikipedia / Wikimedia Commons

Tipps fürs Essengehen

Lunch is usually served 12‑2 pm; many places close early for a siesta.
Tipping is not expected but rounding up the bill is appreciated.
Reservations are recommended for dinner in Viaduct Harbour, especially on weekends.