Thailand

Was man in Bangkok essen sollte

Bangkok’s food scene mixes bustling street stalls with high‑end restaurants, offering everything from fiery Thai classics to global cuisines. Prices are low by western standards, making it easy to sample many dishes.

Lokale Gerichte zum Probieren

Pad Thai

Stir‑fried rice noodles with shrimp, tofu, peanuts; sold everywhere, especially at night markets.

Tom Yum Goong

Spicy‑sour shrimp soup, a staple at restaurants and street carts.

Som Tam

Shredded green papaya with chilies, lime and peanuts; common snack or side.

Mango Sticky Rice

Sweet coconut‑infused sticky rice with ripe mango, sold at dessert stalls.

Khao Man Gai

Steamed chicken with fragrant rice and ginger sauce, popular for lunch.

Boat Noodles

Rich beef or pork broth with noodles, often eaten in small bowls at alley eateries.

Satay Skewers

Grilled meat on sticks with peanut sauce, found at night markets.

Thai Iced Tea

Strong brewed tea sweetened with condensed milk, a common refreshment.

Wo essen

1
Sukhumvit Soi 38
Street food lane famous for grilled meats, noodle soups and desserts.
2
Chatuchak Weekend Market
Vast market offering diverse snacks, fresh fruit and regional Thai dishes.
3
Yaowarat (Chinatown)
Dense concentration of seafood stalls, dim sum and sweet treats.