Türkei

Was man in Bodrum essen sollte

Bodrum’s cuisine mixes Aegean seafood with traditional Turkish flavors. Expect fresh fish, grilled meat and plenty of mezze on sunny terraces.

Lokale Gerichte zum Probieren

Çökertme kebabı

Thinly sliced beef cooked with tomatoes and garlic, served with fried potatoes; a local specialty.

Bodrum köfte

Grilled meatballs flavored with cumin and mint, often eaten with rice or flatbread.

Midye dolma

Mussels filled with spiced rice, served as a bar snack along the waterfront.

Kumru

Sesame‑seed roll stuffed with cheese, tomato and sausage; popular for quick lunch.

Pide

Boat‑shaped flatbread topped with minced meat, cheese or vegetables, sold in bakeries.

Baklava

Layered filo pastry with pistachios and honey, enjoyed after meals or with tea.

Rakı

Clear anise‑flavored liquor traditionally sipped with meze in the evenings.

Aegean wine

Light, crisp white wines from nearby vineyards, served with seafood.

1
Bodrum Marina
Seafood and mezze stalls line the promenade, perfect for fresh fish.
2
Gümbet promenade
A mix of casual eateries offering grilled kebabs, pide and kumru.
3
Gümüşlük village
Riverside tavernas serve fish and traditional meze in a relaxed setting.

Fotos: Wikipedia / Wikimedia Commons

Lunch is usually served from 12:00‑15:00; many places close for a siesta after.
Leave a small tip (5‑10%) if service is not included; cash is preferred.
Reservations are only needed for larger restaurants in the marina during high season.