Usbekistan

Was man in Buchara essen sollte

Bukhara’s cuisine blends Silk‑Road spices with hearty Central Asian staples. The old town’s bazaars and tea houses offer authentic flavors for any time of day.

Lokale Gerichte zum Probieren

Plov

A saffron‑tinted rice dish with meat and carrots, served at weddings and lunch.

Shashlik

Marinated lamb or chicken grilled over charcoal, common at street stalls.

Manti

Small dough parcels filled with spiced meat, eaten for dinner or as a snack.

Samsa

Baked pastry with pumpkin or meat filling, sold in bazaars for a quick bite.

Lagman

Hand‑pulled noodles in a broth with vegetables and beef, popular for lunch.

Non

Round leavened bread baked in a tandir, eaten with any meal.

Choy

Black tea brewed with cardamom, served throughout the day in tea houses.

Khalva

Sesame‑based candy enjoyed after meals or with tea.

Wo essen

1
Lyab‑i‑Hauz Square
Try street‑side samosas and tea beside the historic pool.
2
Kalyan Market
Find fresh plov, grilled kebabs and seasonal fruit stalls.
3
Po‑i‑Kalyan Bazaar
Offers a mix of non, lagman and local sweets in a bustling setting.

Fotos: Wikipedia / Wikimedia Commons

Tipps fürs Essengehen

Meal times are early; lunch around 13:00 and dinner by 20:00.
Geben Sie ein kleines Trinkgeld (5‑10 %), falls der Service nicht inbegriffen ist.
Ask for a seat on the patio in summer for cooler air.