Peru

Was man in Cusco essen sollte

Cusco blends Andean staples with colonial influences, offering hearty soups, grilled meats, and vibrant street snacks. Prices are modest and many dishes are tied to festivals or daily markets.

Lokale Gerichte zum Probieren

Cuy

Whole roasted guinea pig, served on special plates during festivals and at Plaza de Armas restaurants.

Alpaca steak

Grilled alpaca fillet, often found in upscale eateries and tourist‑friendly menus.

Lomo saltado

Beef strips with tomatoes, onions, fries and rice, a common lunch dish in chifa and local cafés.

Aji de gallina

Shredded chicken in a yellow pepper sauce with olives and boiled egg, served for dinner.

Papa rellena

Fried potato ball filled with meat, vegetables and egg, sold by street vendors near the market.

Sopa de zapallo

Creamy pumpkin soup, a comforting starter in most restaurants and market stalls.

Alpaca pizza

Pizza topped with alpaca meat, a novelty found in several modern pizzerias.

Inca Kola

Sweet, bubble‑gum flavored soda, widely available in cafés and convenience stores.

Wo essen

1
Plaza de Armas area
Try cuy, alpaca and soups from the many stalls surrounding the main square.
2
San Blas neighborhood
Street food and small eateries serve papa rellena, chifa and fresh juices.
3
Mercado Central
Find fresh fruit, sopa de zapallo, and local snacks from market vendors.

Tipps fürs Essengehen

Lunch is usually served 12:00‑14:00; dinner starts after 19:00.
Leave about 10 % of the bill if service is not included.
Reserve ahead for alpaca steak or cuy at popular spots, especially in high season.