Irland

Was man in Dublin essen sollte

Dublin’s food scene mixes traditional Irish fare with a growing world‑cuisine offering. Expect hearty dishes, good coffee and a lively pub culture.

Lokale Gerichte zum Probieren

Irish stew

Slow‑cooked lamb or beef with potatoes and carrots, served in pubs and family restaurants.

Fish and chips

Battered cod or haddock with thick chips, a staple at seaside stalls and city fish bars.

Full Irish breakfast

Eggs, bacon, sausage, black pudding, beans and toast, eaten in cafés from early morning.

Boxty

Grated potato pancake, found in traditional eateries especially in the north‑side markets.

Soda bread

Dense, crusty bread made with bicarbonate of soda, served with butter or alongside soups.

Guinness stew

Beef stew enriched with Guinness stout, popular in gastropubs during cooler months.

Spice bag

Take‑away mix of fried chicken, chips and seasoned sauce, a modern Irish fast‑food favorite.

Irish coffee

Hot coffee with Irish whiskey, sugar and cream, enjoyed in cafés after dinner.

1
Temple Bar
Street food stalls, pubs and cafés serve everything from boxty to Guinness stew.
2
Grafton Street area
High‑street cafés, chocolate shops and bakeries offer pastries, coffee and quick bites.
3
The Dublin Food Market (The Green Market on Sundays)
Local producers sell fresh seafood, artisan breads and Irish cheeses.

Fotos: Wikipedia / Wikimedia Commons

Lunch is usually served 12:00‑14:00; many cafés close for a short afternoon break.
Leave about 10 % tip if service is not included, especially in pubs and cafés.
Reservierungen werden für das Abendessen in beliebten Gastropubs empfohlen, aber für lockere Restaurants funktionieren auch Walk‑ins.