Türkei

Was man in Gaziantep essen sollte

Gaziantep is famous for its rich, spicy cuisine and abundant pistachios. The city blends traditional Turkish dishes with unique local twists.

Lokale Gerichte zum Probieren

Baklava

Layered pastry with pistachios and syrup, served after meals in cafés.

Antep kebabı

Grilled minced meat seasoned with local spices, eaten at lunch or dinner.

Lahmacun

Thin dough topped with spiced meat and garlic, sold on street stalls all day.

Dolma

Vine‑leaf or pepper parcels filled with rice and herbs, common at family gatherings.

Sarma

Cabbage leaves wrapped around seasoned rice, served as a side dish.

Antep fıstığı

Roasted, salted pistachios sold in markets, perfect as a snack.

Ayran

Cold yoghurt with salt, paired with kebabs and grilled meats.

Birahane beer

Casual beer‑house where you can enjoy a cold lager with meze.

1
Atatürk Boulevard
Street food stalls and cafés serve kebab, lahmacun and pistachios.
2
İnönü Caddesi
Known for baklava shops and traditional pastry makers.
3
Gaziantep Bazaar (Kaleiçi)
Market lanes offer dolma, sarma and fresh ayran.

Lunch is usually served 12:00‑14:00; dinner starts after 19:00.
Geben Sie ein kleines Trinkgeld (5‑10 %), falls der Service nicht inbegriffen ist.
Many places accept card payments; carry cash for small stalls.