Vietnam

Was man in Ho-Chi-Minh-Stadt essen sollte

Saigon offers the widest variety of Vietnamese and international dishes in the country. Street stalls, markets and modern cafés sit side‑by‑side, reflecting French colonial influence and local flavors.

Lokale Gerichte zum Probieren

Phở

Clear broth with rice noodles, beef slices or meatballs; eaten for breakfast or any time.

Bánh mì

Crisp baguette filled with pâté, cold cuts, pickled veggies and cilantro; popular at street stalls.

Bún bò Huế

Spicy beef broth with lemongrass, thick rice noodles and pork; a lunchtime specialty.

Bánh xèo

Turmeric crepe stuffed with shrimp, pork, bean sprouts; served with lettuce and dipping sauce.

Gỏi cuốn

Rice‑paper rolls with shrimp, pork, herbs; eaten as a light snack or appetizer.

Cà phê sữa đá

Strong drip coffee mixed with sweetened condensed milk over ice; sold everywhere.

Chè

Varied sweet soups with beans, fruit and coconut milk; enjoyed as an afternoon treat.

Hủ tiếu

Clear pork or seafood broth with thin rice noodles, herbs; common for dinner.

Wo essen

1
Bến Thành Market
Try pho, bánh mì and fresh fruit smoothies among the bustling stalls.
2
Nguyễn Trãi Street (District 5)
Known for Chinese‑Vietnamese dishes like hủ tiếu and bánh bao.
3
Pham Ngu Lao/Bui Vien area
Backpacker hub with cheap grilled skewers, bánh xèo and cold beers.