Türkei

Was man in Istanbul essen sollte

Istanbul’s cuisine blends Ottoman, Mediterranean and Middle‑Eastern flavors, offering everything from street snacks to hearty tavern meals. The city’s markets and waterfronts are perfect hunting grounds for authentic bites.

Lokale Gerichte zum Probieren

Balık‑Ekmek

Grilled mackerel in crusty bread with lettuce and lemon, sold on boats and stalls along the Bosphorus.

Döner

Thinly shaved lamb, chicken or beef served in flatbread or on a plate, ubiquitous at fast‑food stands.

Dürüm Kebap

Grilled meat such as Adana or şiş wrapped in thin flatbread with herbs and sauces, common in street kiosks.

Esnaf Lokantası

Traditional canteens offering soup, stews and desserts, frequented by locals for lunch.

Meyhane

Ottoman‑style tavern serving raki, meze and live music, especially in seaside districts.

Kokoreç

Seasoned lamb or goat intestines on a sandwich, sold from street carts, popular late night.

Simit

Ring‑shaped bread coated in sesame, eaten for breakfast or as a snack from vendors.

Corn on the cob

Boiled or roasted corn sold from carts, a cheap snack while strolling through neighborhoods.

Wo essen

1
Eminönü
Try balık‑ekmek and simit near the Galata Bridge.
2
Kadıköy Market
Sample street kebabs, kokoreç and fresh fish in this lively Asian‑side market.
3
Ortaköy
Enjoy meyhane meze and grilled seafood along the Bosphorus promenade.