Sri Lanka

Was man in Kandy essen sollte

Kandy blends traditional Sri Lankan flavours with influences from its Buddhist heritage. Street stalls, modest cafés and market stalls serve hearty meals and sweet treats.

Lokale Gerichte zum Probieren

Hoppers

Bowl‑shaped fermented rice pancakes, often eaten for breakfast with egg or sambol.

Kottu Roti

Chopped flatbread stir‑fried with vegetables, egg and meat, a popular lunch or dinner street food.

String Hoppers

Steamed rice noodle nests served with coconut milk and curry, common at breakfast and dinner.

Lamprais

Dutch‑influenced rice parcel wrapped in banana leaf with meat, eggplant and sambol, served on special occasions.

Pol Sambol

Spicy coconut relish eaten with rice or roti, a staple side at most meals.

Watalappam

Steamed coconut custard flavored with jaggery and spices, a traditional dessert.

Kiribath

Milk‑cooked rice cake, served at ceremonies and breakfast with lunu miris.

Ceylon Tea

Strong black tea brewed with milk, enjoyed throughout the day in cafés.

Wo essen

1
De Soyza Lane
A narrow lane near the lake with many small eateries serving rotti, curry and hoppers.
2
Kandy Lake Promenade
Stalls along the lake offer snacks, grilled fish and fresh fruit juices.
3
Kandy City Market
The central market sells fresh produce, street food and traditional sweets.

Fotos: Wikipedia / Wikimedia Commons

Tipps fürs Essengehen

Eat early for cooler weather, most stalls close after 8 pm.
Carry small change for tuk‑tuk rides to restaurants and for tipping about 10 % of the bill.
Dress modestly when eating near temples; remove shoes if required.