Türkei

Was man in Kaş essen sollte

Kaş offers a relaxed Mediterranean menu focused on fresh fish, locally grown vegetables and traditional Lycian meze. The town’s small tavernas and seaside cafés keep prices modest despite recent inflation.

Lokale Gerichte zum Probieren

Gegrillte Dorade

Whole bream brushed with olive oil and herbs, served at sunset on the waterfront.

Lycian Lamb Stew

Slow‑cooked lamb with apricots and spices, a hearty lunch in mountain villages.

Meze Plate

Assortment of olives, feta, ezme, and grilled halloumi, shared as an appetizer.

Gözleme

Thin flatbread filled with spinach and cheese, sold from street stalls in the Old Town.

Çöp Şiş

Small skewers of marinated pork or chicken, grilled on open flames at tavernas.

Baklava

Layered pastry with pistachios and honey, enjoyed after dinner in cafés.

Ayran

Cold yogurt drink, a refreshing accompaniment to spicy dishes.

Köfte

Seasoned meatballs, commonly served with rice and salad for a quick lunch.

Wo essen

1
Old Town (Kale Sokak)
Narrow lanes filled with tavernas serving meze and grilled fish.
2
Marina promenade
Bars and cafés offering seafood, salads and drinks with sea views.
3
Çukurbağ market area
Weekly market stalls where you can buy fresh produce, olives and local pastries.

Tipps fürs Essengehen

Lunch is usually served from 12:00 to 15:00 and dinner starts after 19:00.
Leave about 10 % of the bill as a tip; rounding up is common.
Reservations are only needed for larger groups in popular tavernas during high season.