Marokko

Was man in Marrakesch essen sollte

Marrakech’s food scene mixes bustling street stalls with family‑run eateries, offering aromatic tagines, fresh salads and sweet pastries. The medina’s narrow lanes are the best place to sample authentic flavors.

Lokale Gerichte zum Probieren

Tagine

Slow‑cooked stew of meat, vegetables and spices, served in a clay pot; eaten for lunch or dinner.

Couscous

Steamed semolina topped with broth, vegetables and sometimes lamb, traditionally eaten on Fridays.

Pastilla

Layers of flaky pastry with pigeon or chicken, almonds and cinnamon, served on special occasions.

Harira

Hearty tomato‑based soup with lentils, chickpeas and herbs, common at Ramadan evenings.

Msemen

Square, layered flatbread, often eaten for breakfast with honey or cheese.

Snails

Grilled snails seasoned with cumin, sold by street stalls in Djemaa el‑Fna.

Orange juice

Pressed orange or blood orange juice, served cold, sometimes with a pinch of salt.

Mint tea

Sweet green tea brewed with fresh mint, offered throughout the day in cafés and homes.

Wo essen

1
Djemaa el‑Fna Square
Try tagine, snail kebabs and fresh juices from the many night stalls.
2
Souk Semmarine
Find grilled meats, harira and sweet pastries among the market’s food stalls.
3
Rue des Banques (Gueliz)
Modern cafés serve couscous, pastilla and mint tea in a quieter setting.