Czechia

Was man in Prag essen sollte

Prague blends hearty Czech classics with vibrant street snacks, served in historic taverns and modern markets. Meals centre on pork, beef and dumplings, while beer flows in countless pubs.

Lokale Gerichte zum Probieren

Svíčková

Tender beef in a creamy vegetable sauce, usually with bread dumplings; a staple lunch or dinner.

Guláš

Slow‑cooked beef stew spiced with paprika, served with bread or dumplings, popular in pubs.

Vepřo‑knedlo‑zelo

Roasted pork shoulder with bread dumplings and sauerkraut; traditional Sunday fare.

Knedlíky

Soft bread or potato dumplings that accompany most meat dishes.

Trdelník

Spiral pastry rolled in sugar and walnuts, sold at market stalls and tourist areas.

Palačinky

Thin crepes filled with jam, fruit or ice cream, enjoyed as a dessert or snack.

Pilsner Urquell

Classic lager from nearby Pilsen, served in most pubs and restaurants.

Ovocné knedlíky

Sweet dumplings filled with berries or plums, boiled and served with melted butter or sugar.

Wo essen

1
Old Town Square area
Try street‑side trdelník and quick‑serve Czech snacks among the historic buildings.
2
Náplavka riverside market
Find fresh fish, seasonal produce and local craft beers beside the Vltava.
3
Žižkov district
Explore lively pubs and traditional taverns serving hearty meals and Pilsner.

Fotos: Wikipedia / Wikimedia Commons

Tipps fürs Essengehen

Lunch (12‑2 pm) is the busiest; book a table or eat earlier to avoid crowds.
Round up the bill by a few crowns; tipping is optional but appreciated for good service.
Reservations are recommended for popular restaurants, especially on weekends.