Ecuador

Was man in Quito essen sollte

Quito blends Andean and coastal flavors, offering everything from humble chicken‑and‑rice stalls to upscale restaurants. The high altitude gives dishes a fresh, crisp character.

Lokale Gerichte zum Probieren

Ceviche

Marinated shrimp or fish with lime, onion and cilantro, eaten at lunch in coastal‑style eateries.

Hornado

Slow‑roasted pork served with hominy and plantains, common at street markets and weekend fairs.

Fanesca

Hearty soup of beans, grains, and fish, traditionally prepared for Holy Week.

Churrasco

Thin steak with rice, fries and fried egg, a staple in mid‑range restaurants.

Tallarín

Stir‑fried noodles with chicken or beef, popular in Chinese‑Ecuadorian “chifa” spots.

Chifas

Fusion dishes like fried rice (chaulafán) and sweet‑and‑sour pork, found throughout the city.

Tripa mishqui

Grilled pork or beef intestines sold at night markets, especially in La Floresta.

Pilsener beer

Light lager, most widely available in bars and restaurants.

Wo essen

1
Plaza El Quinde (Foch)
Bustling food hub in La Mariscal; try ceviche, chifas and street snacks.
2
La Floresta
Hill‑top neighborhood with evening market; great for tripa mishqui and craft beer.
3
Mercado Central
Historic market near the Old City; ideal for hornado, fresh fruit and local sweets.