Chile

Was man in Santiago essen sollte

Santiago blends traditional Chilean fare with international trends, offering everything from street‑side picadas to upscale restaurants. The city’s markets and neighborhoods showcase hearty meat dishes and fresh produce.

Lokale Gerichte zum Probieren

Completo

A loaded hot dog with tomato, mayo, sauerkraut or avocado, sold at picadas and street carts all day.

Cazuela

A comforting broth with beef or chicken, potatoes, corn and pumpkin, common for lunch or dinner.

Pastel de choclo

A sweet‑corn topped casserole with meat, onions and olives, served in family restaurants.

Porotos con riendas

White beans cooked with spaghetti‑like noodles, often eaten for a quick midday meal.

Charquicán

A thick stew of beef, potatoes and squash, topped with a fried egg, popular in winter.

Mote con huesillo

A sweet non‑alcoholic beverage of dried peaches and husked wheat, sold by street vendors.

Sopaipillas rellenas

Fried pumpkin dough balls filled with cheese or pumpkin, enjoyed as a snack.

Seafood at Central Market

Fish, clams and ceviche prepared on the spot, best for a late lunch.

Wo essen

1
Mercado Central
Seafood stalls and traditional Chilean dishes in the historic market.
2
Barrio Bellavista
Bustling nightlife area with many picadas serving completos, empanadas and craft beer.
3
Lastarria
Cultural quarter with boutique eateries offering cazuela, pastel de choclo and vegan options.