Vereinigte Staaten

Was man in Seattle essen sollte

Seattle’s food scene blends fresh Pacific seafood with coffee culture and diverse ethnic neighborhoods. Prices are higher than the national average, but the quality and variety are strong.

Lokale Gerichte zum Probieren

Salmon

Seasonal fresh salmon, grilled or smoked, served at markets and brunch spots.

Dungeness Crab

Sweet, tender crab legs, popular in late summer at waterfront restaurants.

Geoduck

Large, sweet clam often served raw on the half shell in upscale sushi bars.

Clam Chowder

Creamy chowder with clams and potatoes, a staple in Pike Place Market stalls.

Coffee

Rich, locally roasted coffee, especially from independent cafés in Capitol Hill.

Teriyaki

Saucy grilled chicken or beef, a street‑food favorite in the International District.

Piroshky

Russian hand‑pie filled with meat or fruit, sold at Pike Place bakeries.

Craft Beer

Hoppy brews from local microbreweries, often enjoyed at bars in Ballard.

Wo essen

1
Pike Place Market
Seafood stalls, piroshkies, and fresh produce dominate this historic market.
2
Capitol Hill
Eclectic cafés, vegan eateries, and late‑night coffee shops line its streets.
3
Ballard
Known for breweries, salmon‑focused restaurants, and a bustling Sunday farmers market.

Fotos: Wikipedia / Wikimedia Commons

Tipps fürs Essengehen

Lunch is usually served from 11 am to 2 pm; many places offer a quick counter service.
Tip 15‑20 % of the pre‑tax bill for table service; bar tabs are 15 %.
Reservations are recommended for popular seafood restaurants, especially on weekends.