Taiwan

Was man in Taipei essen sollte

Taipei is a food lover's hub where night‑market stalls sit beside modern cafés. The city mixes traditional Taiwanese fare with regional Chinese, Japanese and Southeast Asian influences.

Lokale Gerichte zum Probieren

Beef noodle soup

Hearty broth with tender beef and noodles, served in restaurants and night markets for lunch or dinner.

Xiao long bao

Steamed pork dumplings filled with broth, found at dumpling stalls and specialty shops.

Stinky tofu

Fermented tofu deep‑fried and served with pickled cabbage, a night‑market staple.

Gua bao

Soft steamed bun filled with braised pork belly, pickles and cilantro, sold at street stalls.

Taiwanese oyster omelette

Egg‑based pancake with fresh oysters and a sweet‑spicy sauce, common at night markets.

Mango shaved ice

Finely shaved ice topped with mango puree and condensed milk, a popular dessert in summer.

Bubble tea

Tea with milk and chewy tapioca pearls, available in convenience stores and tea shops all day.

Pineapple cake

Buttery shortbread filled with sweet pineapple jam, bought as a snack or souvenir.

Wo essen

1
Raohe Street Night Market
Try pepper buns, grilled squid and bubble tea while strolling the bustling lanes.
2
Dihua Street (Dadaocheng)
Sample traditional pastries, herbal teas and small‑plate snacks in historic shophouses.
3
Tonghua Night Market (Linjiang Street)
Enjoy oyster omelette, fried chicken and fresh fruit juices in a lively evening setting.