Österreich

Was man in Wien essen sollte

Vienna blends hearty Austrian classics with vibrant café culture and seasonal market fare. The city’s restaurants range from historic wine taverns to modern bistros.

Lokale Gerichte zum Probieren

Wiener Schnitzel

Thin veal, breaded and fried, served with lemon; a staple at lunch or dinner in traditional restaurants.

Tafelspitz

Tender beef boiled with root vegetables, often accompanied by apple-horseradish sauce; classic Sunday meal.

Apfelstrudel

Flaky pastry filled with spiced apples, raisins and breadcrumbs; enjoyed as dessert or snack with coffee.

Kaiserschmarrn

Lightly caramelized pancake pieces with raisins, powdered sugar and plum compote; popular in cafés.

Gulasch

Rich paprika‑spiced beef stew, served with bread or dumplings; common in taverns and winter menus.

Brettljause

Wooden board of cold cuts, cheese, pickles and bread; typical at wine taverns (Heuriger) in the afternoon.

Sachertorte

Dense chocolate cake with apricot jam and whipped cream; a must‑try at historic coffee houses.

Melange

Espresso topped with steamed milk foam, often enjoyed with a pastry in a Kaffeehaus.

Wo essen

1
Naschmarkt
Open‑air market with stalls selling fresh produce, Viennese street food and international bites.
2
Kärntner Straße & Graben
Pedestrian shopping boulevard lined with cafés and bakeries offering pastries and schnitzel.
3
Schönbrunn Palace Gardens
Garden cafés and vendors serve light snacks, ice cream and traditional Viennese pastries.

Fotos: Wikipedia / Wikimedia Commons

Tipps fürs Essengehen

Lunch is usually served 12‑2 pm; many restaurants offer a cheaper “Mittagstisch”.
Tip about 5‑10 % of the bill; rounding up is common.
Reservations are advisable for dinner at popular cafés, especially on weekends.