Indonesien

Was man in Yogyakarta essen sollte

Yogyakarta blends sweet Javanese classics with spicy street fare and modern fusion. The city’s markets and alleys serve everything from hearty stews to fresh tropical drinks.

Lokale Gerichte zum Probieren

Gudeg

Slow‑cooked jackfruit with coconut milk, served with rice, chicken and egg; a staple for lunch and dinner.

Bakpia

Small round pastries filled with mung bean paste, sold in Malioboro and as souvenirs.

Sate Klathak

Skewered goat meat grilled over charcoal, served with spicy peanut sauce, popular at night markets.

Nasi Kucing

Tiny portions of rice, sambal and tempeh wrapped in banana leaf, sold by street vendors for a quick snack.

Wedang Ronde

Hot ginger broth with glutinous rice balls and peanuts, enjoyed in the evenings.

Ayam Goreng

Crispy fried chicken seasoned with local spices, found in warungs across the city.

Jajanan Pasar

Assorted fried treats like tempeh crackers and banana fritters, common at morning markets.

Es Dawet

Cold drink of coconut milk, rice flour jelly and palm sugar, perfect on a hot afternoon.

Wo essen

1
Malioboro Street
Try gudeg, bakpia and street snacks while strolling the bustling pedestrian avenue.
2
Pasar Beringharjo
The traditional market offers fresh produce, satay stalls and local sweets.
3
Prawirotaman area
A backpacker hub with many warungs serving nasi kucing, satay and cheap drinks.

Fotos: Wikipedia / Wikimedia Commons

Tipps fürs Essengehen

Eat gudeg for lunch; it’s heavy and best enjoyed before 2 pm.
Carry small cash for street stalls; many do not accept cards.
When eating at a lesehan setup, sit on the mat and use your hands unless cutlery is offered.