Vietnam

Qué comer en Ciudad Ho Chi Minh

Saigón ofrece la mayor variedad de platos vietnamitas e internacionales del país. Los puestos callejeros, los mercados y los cafés modernos conviven lado a lado, reflejando la influencia colonial francesa y los sabores locales.

Platos locales que probar

Phở

Clear broth with rice noodles, beef slices or meatballs; eaten for breakfast or any time.

Bánh mì

Crisp baguette filled with pâté, cold cuts, pickled veggies and cilantro; popular at street stalls.

Bún bò Huế

Spicy beef broth with lemongrass, thick rice noodles and pork; a lunchtime specialty.

Bánh xèo

Turmeric crepe stuffed with shrimp, pork, bean sprouts; served with lettuce and dipping sauce.

Gỏi cuốn

Rice‑paper rolls with shrimp, pork, herbs; eaten as a light snack or appetizer.

Cà phê sữa đá

Strong drip coffee mixed with sweetened condensed milk over ice; sold everywhere.

Chè

Varied sweet soups with beans, fruit and coconut milk; enjoyed as an afternoon treat.

Hủ tiếu

Clear pork or seafood broth with thin rice noodles, herbs; common for dinner.

Dónde comer

1
Bến Thành Market
Try pho, bánh mì and fresh fruit smoothies among the bustling stalls.
2
Nguyễn Trãi Street (District 5)
Known for Chinese‑Vietnamese dishes like hủ tiếu and bánh bao.
3
Pham Ngu Lao/Bui Vien area
Backpacker hub with cheap grilled skewers, bánh xèo and cold beers.