Qué comer en Ciudad de México

Platos locales que probar

Tacos al pastor

Marinated pork cooked on a vertical spit, served with pineapple, onion and cilantro; found everywhere, especially at street stalls.

Tamales

Corn dough filled with meat, cheese or chilies, wrapped in corn husk and steamed; common for breakfast or celebrations.

Chilaquiles

Crispy tortilla chips simmered in salsa, topped with cheese, crema and sometimes eggs; a popular morning dish.

Quesadilla de huitlacoche

Quesadilla stuffed with huitlacoche, a prized corn fungus, sold in markets and casual eateries.

Elote

Charred corn on the cob slathered with mayo, cheese, chili powder and lime; sold from carts across the city.

Tortas

Hearty sandwiches on soft rolls filled with meats, avocado, beans and pickled veggies; a lunchtime staple.

Aguas frescas

Light, non‑alcoholic drinks made from fruit, water and sugar; common at markets and street stalls.

Café de olla

Coffee brewed with cinnamon and piloncillo, often enjoyed in historic cafés.

Dónde comer

• 1

  Mercado de la Merced

  Huge market where you can sample tacos, tamales, fresh fruit and regional snacks.

• 2

  Calle de Regina, Condesa

  Tree‑lined street with many taquerías, quesadillas and trendy cafés.

• 3

  Avenida de los Insurgentes (Zona Rosa)

  Bustling corridor filled with chain eateries, street food stalls and late‑night tacos.

Fotos: Wikipedia / Wikimedia Commons

Consejos para comer fuera

• 

  Eat dinner after 8 pm; many locals dine late.

• 

  Tip about 10 % in restaurants; small change for street food is appreciated.

• 

  Carry cash for market stalls; cards are rarely accepted.

Escrito con IA a partir de Wikivoyage (CC BY-SA). Comprueba los detalles antes de viajar. Wikivoyage: Mexico City

Planes listos para Ciudad de México