Argentina

Cosa mangiare a Buenos Aires

Buenos Aires blends Argentine meat traditions with Italian, Spanish and Asian influences, creating a vibrant culinary scene. From classic parrillas to trendy sushi bars, the city offers options for every palate.

Piatti locali da provare

Asado

Traditional barbecue of various cuts, served in parrillas and family gatherings.

Empanada Salteña

Baked or fried turnovers filled with spiced beef, popular as a snack or street food.

Choripán

Chorizo sausage in crusty bread, often eaten at football matches or street stalls.

Milanesa

Breaded beef or chicken fried, a staple lunch in homes and casual eateries.

Pizza al molde

Thick‑crust pizza with generous cheese, typical of Palermo’s Italian‑heritage pizzerías.

Helado artesanal

Rich, creamy ice cream with flavors like dulce de leche, sold in gelaterías citywide.

Mate

Caffeinated infusion shared socially, drunk throughout the day in cafés and parks.

Fugazza rellena

Savory flatbread topped with onions, cheese or ham, common in bakeries and brunch spots.

Dove mangiare

1
Avenida Corrientes
Known for pizzerías and late‑night cafés, ideal for pizza and empanadas.
2
San Telmo Market
Historic market offering grilled meats, empanadas and fresh produce.
3
Palermo Soho
Boutique food streets with parrillas, sushi, and artisanal helado stalls.

Foto: Wikipedia / Wikimedia Commons

Consigli per mangiare fuori

Lunch (12‑2 pm) is the main meal; many restaurants close for a siesta in the early afternoon.
Leave a 10 % tip in cash; service is often included in the bill.
Reserve parrilla tables on weekends, especially in popular neighborhoods.