India

Cosa mangiare a Delhi

Delhi’s food scene mixes historic street stalls with upscale eateries, offering everything from spicy chaats to refined regional cuisine. Vegetarian, chicken and mutton dishes dominate due to the city’s inland location.

Piatti locali da provare

Chole Bhature

Hearty chickpea stew served with fluffy deep‑fried bread, popular for breakfast and lunch in Old Delhi.

Paratha

Layered, butter‑rich flatbread filled with potatoes, paneer or cauliflower, sold on Paranthe Wali Gali.

Butter Chicken

Tender chicken in a buttery tomato sauce, a staple in restaurants across Delhi.

Aloo Tikki

Crispy potato cakes topped with chutney, sold at street stalls especially in Connaught Place.

Kebabs

Seekh or chicken kebabs cooked over charcoal, common in markets like Karim abad.

Pani Puri

Hollow puris filled with tamarind water, potatoes and chickpeas, a favorite snack in Chandni Chowk.

Mithai Assortment

Selection of sweets such as jalebi and gulab jamun, often bought from sweet shops in Old Delhi.

Masala Chai

Strong black tea brewed with milk, cardamom and ginger, served in cafés citywide.

Dove mangiare

1
Chandni Chowk
Try parathas, kebabs and sweets in the historic market lanes.
2
Connaught Place
Find chole bhature, aloo tikki and modern cafés around the central business district.
3
Khan Market
Offers a mix of street food stalls and upscale restaurants serving butter chicken and global dishes.