Filippine

Cosa mangiare a Manila

Manila’s food scene mixes street‑side snacks, market stalls and bustling food courts, reflecting its multicultural heritage. You’ll find everything from colonial‑era sweets to Chinese‑influenced bites.

Piatti locali da provare

Adobo

Marinated meat simmered in soy, vinegar and garlic; served at home and in eateries for lunch or dinner.

Sinigang

Tamarind‑based broth with pork, shrimp or fish and vegetables; popular for rainy afternoons.

Lechon

Crispy pork belly, often bought at festivals or weekend markets as a main dish.

Balut

Boiled duck embryo sold from street stalls, eaten as a quick snack.

Kwek‑kwek

Deep‑fried orange‑coated egg balls, common at night markets.

Isaw

Skewered and grilled, served with vinegar dip at street food corners.

Banana cue

Deep‑fried plantain on a stick, glazed with brown sugar, sold near transport hubs.

Halo‑halo

Mixed shaved ice with beans, fruits and leche flan, enjoyed as a cooling treat.

Dove mangiare

1
Binondo
Manila’s Chinatown; try dim sum, siomai and Chinese‑Filipino pastries.
2
Roxas Boulevard Food Court
Sea‑view stalls offering grilled seafood, barbecue and halo‑halo.
3
Divisoria Market
Bustling market with cheap street snacks like balut, kwek‑kwek and banana cue.