Singapore

Cosa mangiare a Singapore

Singapore’s food scene is a vibrant mix of Chinese, Malay, Indian and Western influences, best experienced in bustling hawker centres. Street stalls serve affordable, 24‑hour options for every palate.

Piatti locali da provare

Chicken Rice

Steamed or roasted chicken with fragrant rice, served at lunch and dinner in hawker centres.

Laksa

Coconut‑milk based noodle soup with shrimp or chicken, popular for breakfast or rainy days.

Char Kway Teow

Flat rice noodles stir‑fried with soy, egg, prawns and Chinese sausage, a hawker favourite.

Hainanese Curry Rice

Rice topped with pork chop, braised cabbage and rich curry, eaten at lunch.

Satay

Marinated chicken, beef or mutton on skewers, served with peanut sauce at night markets.

Chilli Crab

Whole crab in a sweet‑spicy tomato sauce, a must‑try for dinner.

Kaya Toast

Toasted bread with kaya spread and butter, paired with kopi, ideal for breakfast.

Milo Dinosaur

Iced Milo topped with a heap of frothy milk, a popular local drink.

Dove mangiare

1
Maxwell Food Centre
Hawker stalls offering chicken rice, satay and local desserts.
2
Chinatown Food Street
Street‑level hawkers serving laksa, char kway teow and traditional sweets.
3
Geylang Serai Market
Malay‑style stalls with nasi lemak, satay and kuih.