Tailândia

O que comer em Chiang Mai

Chiang Mai offers a rich northern Thai cuisine, famous for aromatic herbs and bold spices. The city also hosts many international eateries, making the food scene diverse and affordable.

Pratos locais para provar

Khao Soi

Yellow wheat noodles in a coconut‑curry broth, served with chicken or beef, eaten for lunch or dinner.

Sai Ua

Lanna‑style pork sausage flavored with lemongrass, galangal and chilies, sold at markets and street stalls.

Hang Ley

Slow‑cooked pork in a rich, mildly spicy coconut sauce, common at family meals and night‑market stalls.

Nam Prik Noom

Roasted green chilies mixed with garlic and lime, eaten with fresh vegetables and sticky rice.

Kanom Krok

Small sweet‑savory coconut pancakes cooked in a cast‑iron pan, found at street vendors.

Mango Sticky Rice

Ripe mango served with coconut‑sweetened sticky rice, a popular dessert in cafes.

Thai Iced Tea

Strong black tea sweetened with condensed milk and served over ice, common in cafés.

Khantoke Dinner

Multi‑course meal served on low tables with cultural performances, usually in tourist venues.

Onde comer

1
Nimmanhaemin Road
Trendy cafés, burger joints and vegan spots; try khao soi and Thai iced tea.
2
Warorot Market
Bustling market with stalls selling sai ua, kanom krok and fresh fruit.
3
Tha Phae Gate area
Night‑market stalls offering hang ley, grilled meats and dessert treats.

Fotos: Wikipédia / Wikimedia Commons

Dicas para comer fora

Lunch is usually served 12‑2 pm; many stalls close for a short break in the afternoon.
Tipping 10 % is appreciated but not required; round up the bill if service was good.
Carry small change for street food; some vendors do not accept cards.