Reino Unido

O que comer em Londres

London’s food scene mirrors its multicultural population, offering everything from classic British fare to global street food. The city’s markets and neighbourhoods make it easy to sample diverse cuisines on a budget.

Pratos locais para provar

Fish and chips

Battered fish with thick-cut chips, traditionally served in pubs and by seaside stalls.

Full English breakfast

Hearty morning plate of eggs, bacon, sausage, beans, toast and tomatoes, found in cafés.

Sunday roast

Roast meat with potatoes, veg and gravy, typically enjoyed on Sundays in pubs.

Pie and mash

Meat pie with mashed potatoes and parsley sauce, a staple of East London eateries.

Afternoon tea

Tea with scones, clotted cream and finger sandwiches, served in hotels and tea rooms.

Curry (Balti)

Spicy stew served in a wok‑shaped pan, popular in Brick Lane’s South Asian venues.

Jellied eels

Eels boiled in spiced gelatin, a traditional East End snack sold at street stalls.

London gin cocktail

Gin mixed with tonic and botanicals, widely enjoyed in city bars.

Onde comer

1
Borough Market
Sample fresh produce, cheese, and street food from around the world.
2
Brick Lane
Explore South Asian curries, bagels and vintage food stalls.
3
Camden Lock Market
Find eclectic street eats, from vegan tacos to gourmet burgers.