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O que comer em Paris

Paris blends classic French cuisine with global influences, offering everything from haute dining to street‑side boulangeries. The city’s markets and cafés make food a daily social ritual.

Pratos locais para provar

Croissant

Flaky butter pastry, eaten at breakfast in cafés across the city.

Baguette

Long, crisp loaf sold by bakeries, perfect with cheese or jam.

Steak‑frites

Grilled steak served with thin‑cut French fries, common in brasseries for lunch or dinner.

Escargots

Garlic‑butter baked snails, a classic starter in traditional bistros.

Crêpe

Thin pancake filled with sweet or savory toppings, sold on streets and in crêperies.

Macaron

Delicate almond meringue sandwich, enjoyed as a snack or dessert in patisseries.

Soupe à l’oignon

Rich beef broth with caramelised onions, topped with melted cheese and crouton, served in cafés.

Café au lait

Strong coffee mixed with steamed milk, typical for a mid‑morning break.

Onde comer

1
Rue Cler
A market street near the Eiffel Tower, ideal for fresh produce, cheese and pastries.
2
Marché d'Aligre
Vibrant covered market in the 12th arrondissement, great for seafood, charcuterie and affordable eats.
3
Le Marais
Historic quarter with numerous bakeries and falafel stalls, perfect for casual bites.