Албания

Что попробовать: Албанская Ривьера

The Albanian Riviera blends Mediterranean seafood with hearty inland flavors, served in bustling tavernas and casual beach cafés. Fresh catches, grilled meats and aromatic herbs dominate the menu.

Местные блюда, которые стоит попробовать

Grilled Sardines

Whole sardines brushed with olive oil and herbs, grilled on the beach in summer evenings.

Tavë Kosi

Lamb baked in a creamy yogurt sauce, a classic dish served in family restaurants.

Burek

Flaky phyllo filled with cheese or minced meat, eaten for breakfast or snack.

Fërgesë

Roasted peppers, tomatoes and cottage cheese baked together, common in tavernas.

Qofte

Spiced minced meat balls, grilled or fried, served with flatbread.

Baklava

Layered filo with walnuts and honey, a sweet finish in cafés.

Raki

Anise‑flavored firewater, sipped as an aperitif or after meals.

Yoghurt Ice Cream

Tangy frozen yoghurt sold from stalls on the boardwalk, perfect on hot days.

Где поесть

1
Rruga Naim Frashëri
Sea‑front promenade lined with fish tavernas and fast‑food stalls.
2
Butrinti Street
Historic street offering mixed Albanian‑Greek eateries and street snacks.
3
Molo Market Area
Near the harbour, vendors sell fresh fish, olives and local pastries.