Италия

Что попробовать: Амальфитанское побережье

The Amalfi Coast blends citrus groves, fresh seafood, and mountain produce into a bright Mediterranean cuisine. Small towns and seaside villages each add their own twist to classic dishes.

Местные блюда, которые стоит попробовать

Spaghetti alle vongole

Al dente pasta tossed with local clams, garlic and white wine, served at lunch or dinner.

Scialatielli ai frutti di mare

Thick handmade noodles with a mix of shrimp, mussels and squid, common in coastal trattorias.

Limoncello

Sweet lemon digestif made from Sorrento lemons, enjoyed after meals.

Delizia al limone

Moist lemon sponge with creamy lemon filling, a typical dessert in cafés.

Frittura di pesce

Assorted small fish and calamari lightly battered and fried, sold at beach stalls.

Pizza margherita

Classic thin‑crust pizza with tomato, mozzarella and basil, baked in wood ovens across the coast.

Sfogliatella

Layered pastry filled with sweet ricotta, found in bakeries for breakfast.

Granita al limone

Icy shaved lemon dessert, perfect on hot afternoons at cafés.

Где поесть

1
Via San Cesareo (Sorrento)
Street lined with bakeries and gelaterias; try sfogliatella and limoncello.
2
Piazza del Gesù (Positano)
Central square with market stalls offering fresh fish and frittura.
3
Corso Italia (Amalfi)
Main promenade where you can sample pizza, pasta and local pastries.