Марокко

Что попробовать: Фес

Fez’s medina is a maze of stalls and tiny eateries where traditional Moroccan flavours thrive. Street food is cheap, fresh, and best enjoyed on the bustling Bab Boujloud side.

Местные блюда, которые стоит попробовать

Tagine

Slow‑cooked meat with vegetables and spices, served in a conical earthenware pot, common for lunch or dinner.

Couscous

Fine semolina topped with broth, vegetables and sometimes lamb, eaten on Fridays and special occasions.

B'stilla

Layers of flaky pastry filled with pigeon or chicken, almonds and cinnamon, sold in the food market near R’cif.

Harira

Hearty soup of tomatoes, lentils, chickpeas and herbs, popular during Ramadan evenings.

Msemen

Layered pan‑fried bread, often served with honey or cheese for breakfast in street stalls.

Sfenj

Ring‑shaped doughnuts dusted with sugar, sold by vendors near Bab Boujloud for a quick snack.

Mint tea

Sweetened green tea with fresh mint, offered in cafés throughout the medina.

Zaalouk

Cooked eggplant and tomatoes spiced with cumin, eaten with bread as a starter in markets.

Где поесть

1
Bab Boujloud market
Try tagine, msemen and sfenj from the many stalls around the Blue Gate.
2
R’cif square food market
Find harira, zaalouk and fresh juices among the bustling vendors.
3
Talaa Kbira street
A line of cheap eateries serving couscous, b’stilla and mint tea.