Черногория

Что попробовать: Котор

Kotor’s cuisine blends Adriatic seafood with hearty mountain fare. Fresh fish, cured ham and cheese dominate the menus in the old town and nearby villages.

Местные блюда, которые стоит попробовать

Njeguški pršut

Dry‑cured ham from the village of Njeguši, served sliced at markets and taverns.

Njeguški sir

A salty, hard cheese from the same village, often eaten with olives or bread.

Fish stew

Tomato‑based stew with local white fish, served in seaside restaurants.

Seafood risotto

Creamy rice dish with shrimp, mussels and calamari, common in Kotor’s waterfront eateries.

Burek

Flaky pastry filled with cheese or meat, sold at street stalls and bakeries.

Cevapi

Small skinless sausages, grilled and served with flatbread and onions.

Pita

Layered pastry with spinach or cheese, found in local bakeries.

Espresso

Strong coffee enjoyed at cafés under the medieval walls.

Где поесть

1
Old Town promenade
Stroll the bay‑side promenade for fish grills, seafood risotto and quick snacks.
2
Kotor market outside the walls
Buy Njeguši ham, cheese and fresh produce; try burek from market stalls.
3
Dobrota waterfront
A stretch of cafés and casual eateries serving cevapi, pizza and espresso.