Филиппины

Что попробовать: Палаван

Palawan’s cuisine blends fresh seafood with indigenous flavors and Spanish‑American influences. Markets and street stalls offer everything from grilled fish to tropical fruits.

Местные блюда, которые стоит попробовать

Kinilaw

Raw fish marinated in vinegar, lime and ginger, served as a snack on beaches and in town bars.

Tamilok

Grilled woodworm from mangrove roots, eaten as a novelty appetizer in coastal villages.

Lechon Kawali

Deep‑fried pork belly, popular at family gatherings and night markets.

Sinigang na Hipon

Tamarind‑based soup with shrimp and local vegetables, common for lunch.

Pancit Palawan

Rice noodles with shrimp, squid and vegetables, served at celebrations.

Buko Juice

Fresh coconut water sold from stalls, a refreshing drink any time.

Banana Cue

Caramelized bananas on sticks, sold at roadside vendors in the evenings.

Taho

Warm soy pudding with syrup and sago pearls, enjoyed for breakfast.

Где поесть

1
El Nido Town Proper
Seafood grills and fruit stalls line the main street, ideal for sunset meals.
2
Puerto Princesa Public Market
Offers fresh fish, local veggies, and ready‑to‑eat snacks at low prices.
3
Coron Bayfront
Numerous beachfront shacks serve grilled fish and tropical drinks.