Греция

Что попробовать: Родос

Rhodes blends Mediterranean flavors with Turkish influences, offering fresh seafood and hearty meze. The island’s tavernas serve dishes rooted in centuries‑old traditions.

Местные блюда, которые стоит попробовать

Pitaroudia

Deep‑fried chickpea balls flavored with herbs, served as a snack or meze in tavernas.

Kopanisti

A peppery, creamy cheese spread eaten with bread, popular in winter evenings.

Moussaka

Layered eggplant, minced meat and béchamel, served for lunch or dinner.

Souvlaki

Pork or chicken skewers grilled over charcoal, sold at street stalls and tavernas.

Lachanopita

Spinach and feta wrapped in phyllo, a common bakery snack.

Octopus Stifado

Octopus simmered with red wine, onions and cinnamon, enjoyed in seaside tavernas.

Greek Coffee

Finely ground coffee boiled in a briki, served any time of day.

Baklava

Layered phyllo with walnuts and honey, a sweet finish after meals.

Где поесть

1
Old Town Market
Sample fresh fish, olives and local cheeses in the historic market stalls.
2
Mandraki Harbor promenade
Enjoy grilled seafood and souvlaki while watching the yachts.
3
Ippoton Street in Rhodes Town
Find tavernas offering meze plates and traditional sweets.

Фото: Википедия / Wikimedia Commons

Советы для походов в рестораны

Lunch is typically served from 13:00 to 15:00 and dinner starts after 20:00.
Leave a small tip (5‑10%) if service is not included.
Reservations are advisable for dinner in summer, especially in popular tavernas.