Istanbul gezi rehberi
Istanbul gezisi için: ne yenir, nerede kalınır, en iyi günübirlik geziler ve gün gün hazır planlar.
Istanbul yemek rehberi: ne yenir
Tümünü görGrilled mackerel in crusty bread with lettuce and lemon, sold on boats and stalls along the Bosphorus.
Thinly shaved lamb, chicken or beef served in flatbread or on a plate, ubiquitous at fast‑food stands.
Grilled meat such as Adana or şiş wrapped in thin flatbread with herbs and sauces, common in street kiosks.
Traditional canteens offering soup, stews and desserts, frequented by locals for lunch.
Istanbul konaklama rehberi: nerede kalınır
Tümünü görClose to the Blue Mosque, Hagia Sophia and many museums; many budget hotels and hostels.
Vibrant streets, cafés and bars around Taksim and Galata; good bus and tram links.
Asian‑side neighbourhood with markets, cafés and ferry access to the historic peninsula.
Modern hotels, shopping malls and easy metro connections to both old and new city areas.
Istanbul çevresinde günübirlik geziler
Tümünü görA car-free island with historic wooden mansions and quiet bike paths, reachable by ferry
A seaside town north of Istanbul known for its lighthouse and fresh fish restaurants
A riverside village with pine forests and a calm Black Sea inlet, good for a relaxed day
A Black Sea beach north of the city, popular for swimming and picnics in summer
En uygun zaman
En iyi dönem: Haziran, Ağustos – Eylül
Öğle sıcaklıkları, geçen yılın hava verilerine göre. Yeşil aylarda sıcaklık rahat, yağışlı gün az.
Triptime AI ile gün gün bir plana dönüştür ya da hazır bir planla başla.
Istanbul hakkında sorular
What is the best time to eat street food?
Late afternoon to early evening, when stalls are busiest and the food is freshest.
Do I need to tip in Turkish restaurants?
A 10 % tip is customary; you can leave cash on the table or add it to the card receipt.
Is public transport safe for luggage?
Yes, metros and ferries have luggage racks; keep bags close on crowded buses.
Can I find vegetarian options?
Many meze plates, lentil soups and vegetable‑filled dürüm are readily available.