İtalya

Roma yemek rehberi: ne yenir

Rome’s cuisine blends ancient Roman recipes with regional Lazio flavors. Expect fresh produce, simple pastas and hearty street snacks.

Denenecek yöresel yemekler

Carbonara

Egg‑y pasta with guanciale and pecorino, served in trattorias for lunch or dinner.

Cacio e Pepe

Spaghetti tossed with pecorino and black pepper, a staple in Roman osterias.

Supplì

Rice balls filled with mozzarella, fried as a bar snack or antipasto.

Pizza al Taglio

Rectangular pizza sold by the slice in street stands, eaten any time.

Carciofi alla Romana

Stewed artichokes with mint and olive oil, a spring seasonal dish.

Gelato

Creamy ice cream sold from gelaterie, enjoyed after meals or as a stroll treat.

Espresso

Strong coffee taken at the bar, usually standing, morning or after meals.

Maritozzo

Soft brioche filled with whipped cream, a classic Roman breakfast pastry.

1
Trastevere
Narrow lanes filled with trattorias serving carbonara and pizza al taglio.
2
Campo de' Fiori Market
Morning market stalls offering fresh produce, supplì and local cheeses.
3
Via dei Coronari
Historic street near the Pantheon with artisanal gelaterie and espresso bars.

Fotoğraflar: Wikipedia / Wikimedia Commons

Lunch runs from 12:30‑14:30, dinner starts after 19:30; many places close between meals.
Leave a small tip (5‑10%) or round up the bill; service is often included.
Reserve for dinner in popular districts like Trastevere, especially in summer.