Germany

What to eat in Berlin

Berlin’s food scene mixes traditional German fare with a huge street‑food culture and a growing vegan‑friendly offering. Cheap, tasty options are everywhere from markets to U‑Bahn stalls.

Local dishes to try

Currywurst

Bratwurst sliced and topped with ketchup‑curry sauce, sold at kiosks citywide, especially at Konnopke’s and Curry 36.

Döner Kebab

Rotisserie‑cooked meat in flatbread with salad, ubiquitous at Turkish stands throughout the city.

Berliner Pfannkuchen

Round jelly‑filled doughnut, popular at bakeries and during Carnival.

Berliner Buletten

Pan‑fried beef or pork balls, served in pubs and home kitchens.

Kartoffelsalat

Cold potato salad, side to many meals, especially with grilled sausages.

Spätzle

Egg‑based noodles often topped with cheese or gravy, found in hearty restaurants.

Vegan Burger

Plant‑based patty with toppings, common in Kreuzberg’s vegan cafés.

Berliner Weisse

Sour wheat beer served with flavored syrups, a local summer drink.

Where to eat

1
Kreuzberg
Street food stalls and markets offering currywurst, kebabs, and vegan bites.
2
Mitte – Hackescher Markt
Bustling area with food markets and diverse quick‑eat options.
3
Markthalle Neun (Kreuzberg)
Historic market hall with stalls for local produce, sausages, and craft beers.

Photos: Wikipedia / Wikimedia Commons

Tips for eating out

Cash is still common for small stalls; have a few euros ready.
Tip about 5‑10 % if service isn’t included, usually by rounding up.
Most places open late; dinner often starts after 7 pm, but street food is available all day.