South Africa

What to eat in Cape Town

Cape Town’s cuisine blends Mediterranean influences with local seafood, game and wine. Fresh produce from the surrounding farms makes the dishes vibrant and seasonal.

Local dishes to try

Cape Malay bobotie

A baked minced meat dish with curry, apricot and egg topping, served at lunch or dinner.

Braai lamb chops

Karoo lamb cooked over open fire, popular at weekend braais.

Kingklip fillet

White fish from the coast, often grilled or pan‑fried at seaside eateries.

Hake fish and chips

Crispy battered hake served with chips, common at V&A Waterfront stalls.

Oysters on the half shell

Seasonal oysters from Knysna or Namibia, enjoyed raw with lemon at coastal bars.

Snoek potjie

Slow‑cooked fish stew with vegetables, served in traditional cast‑iron pots.

Cape wine tasting

Sampling local wines from Stellenbosch or Constantia, often paired with cheese.

Koeksisters

Braided dough soaked in syrup, a popular snack at markets.

Where to eat

1
Kloof Street (Gardens)
Eclectic cafés and bistros offering brunch, burgers and local wines.
2
V&A Waterfront
Wide range of restaurants with seafood, South African grills and international cuisine.
3
Long Street
Lively bars and eateries serving street food, Cape Malay dishes and late‑night snacks.