Chefchaouen travel guide
Plan a trip to Chefchaouen: what to eat, where to stay, the best day trips and ready-made day-by-day plans.
What to eat in Chefchaouen
See allA thick, warm soup of split peas or fava beans, eaten for breakfast or as a snack in the medina.
Vegetable or meat tagine, often with goat, served at lunch or dinner in family restaurants.
Hearty tomato‑based soup with lentils and herbs, popular during Ramadan evenings.
Grilled meatballs served with bread and salad, found in street grills and modest eateries.
Where to stay in Chefchaouen
See allStay in the historic core for easy access to shops and sights; many rooms have rooftop views.
Close to the old fortress and museums, with quiet lanes and traditional guesthouses.
A few budget lodgings on the lower slopes offer fresh air and easy trail access.
Near the main square, with many budget hotels and shared kitchens.
Day trips from Chefchaouen
See allHistoric Tetouan Medina, a UNESCO site with Andalusian architecture and bustling souks worth exploring.
Charming Asilah Old Town, whitewashed walls and coastal art murals make a peaceful stroll.
Oued Laou Beach, clean sand and clear water, ideal for a relaxed seaside break.
Martil Beach, long promenade and gentle waves, popular for a casual swim or walk.
Best time to visit
Best time to go: May, September – October
Midday highs, based on last year's weather. Green months have comfortable temperatures and few rainy days.
Turn this into a day-by-day plan with Triptime AI, or start from a ready-made one.
Ready-made plans for Chefchaouen
Questions about Chefchaouen
When is the best time to eat dinner in Chefchaouen?
Most restaurants serve dinner from 19:00 until about 22:00; after that many close for the night.
Are there vegetarian options?
Yes, dishes like vegetable tagine, bissara, salads and cheese are widely available.
Is it safe to stay in the medina?
The medina is safe for tourists; keep an eye on belongings and avoid poorly lit alleys after midnight.
Do I need to speak Arabic to eat out?
No, many staff speak basic French or Spanish, and menus often have pictures.