Chiang Mai travel guide
Plan a trip to Chiang Mai: what to eat, where to stay, the best day trips and ready-made day-by-day plans.
What to eat in Chiang Mai
See allYellow wheat noodles in a coconut‑curry broth, served with chicken or beef, eaten for lunch or dinner.
Lanna‑style pork sausage flavored with lemongrass, galangal and chilies, sold at markets and street stalls.
Slow‑cooked pork in a rich, mildly spicy coconut sauce, common at family meals and night‑market stalls.
Roasted green chilies mixed with garlic and lime, eaten with fresh vegetables and sticky rice.
Where to stay in Chiang Mai
See allStay within the historic walls to walk to temples and night markets; many guesthouses and boutique inns.
Hip area with cafés, co‑working spaces and boutique hostels; good nightlife.
Quiet residential streets with cheap guesthouses and easy bus access to the city centre.
Suburban area with larger villas and garden resorts, near rice fields and waterfalls.
Day trips from Chiang Mai
See allA high‑altitude park with waterfalls, trails and Thailand’s highest peak, good for cool scenery
A limestone cascade you can climb, offering a unique sticky rock experience
A limestone cave near a mountain village, accessible via a short hike
A series of tiered falls in a pine forest, popular for picnics and short walks
Best time to visit
Best time to go: December – February
Midday highs, based on last year's weather. Green months have comfortable temperatures and few rainy days.
Turn this into a day-by-day plan with Triptime AI, or start from a ready-made one.
Ready-made plans for Chiang Mai
Questions about Chiang Mai
When is the best time to try khao soi?
Most stalls serve it all day, but lunchtime crowds give the freshest bowls.
Do I need a reservation for a khantoke dinner?
Yes, especially on weekends; call the venue a day before.
Is it safe to walk around the Old City at night?
Generally safe, but keep valuables hidden and stay on well‑lit streets.
Can I find vegetarian options in Chiang Mai?
Many restaurants offer tofu or vegetable khao soi and fresh salads; ask for “jay” dishes.