Peru
What to eat in Cusco
Cusco blends Andean staples with colonial influences, offering hearty soups, grilled meats, and vibrant street snacks. Prices are modest and many dishes are tied to festivals or daily markets.
Local dishes to try
Whole roasted guinea pig, served on special plates during festivals and at Plaza de Armas restaurants.
Grilled alpaca fillet, often found in upscale eateries and tourist‑friendly menus.
Beef strips with tomatoes, onions, fries and rice, a common lunch dish in chifa and local cafés.
Shredded chicken in a yellow pepper sauce with olives and boiled egg, served for dinner.
Fried potato ball filled with meat, vegetables and egg, sold by street vendors near the market.
Creamy pumpkin soup, a comforting starter in most restaurants and market stalls.
Pizza topped with alpaca meat, a novelty found in several modern pizzerias.
Sweet, bubble‑gum flavored soda, widely available in cafés and convenience stores.
Where to eat
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1
Plaza de Armas area
Try cuy, alpaca and soups from the many stalls surrounding the main square.
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2
San Blas neighborhood
Street food and small eateries serve papa rellena, chifa and fresh juices.
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3
Mercado Central
Find fresh fruit, sopa de zapallo, and local snacks from market vendors.
Tips for eating out
Lunch is usually served 12:00‑14:00; dinner starts after 19:00.
Leave about 10 % of the bill if service is not included.
Reserve ahead for alpaca steak or cuy at popular spots, especially in high season.
Written with AI using Wikivoyage (CC BY-SA). Check details before you travel. Wikivoyage: Cuzco
Questions about Cusco
When is the best time to try cuy?
Cuy is served year‑round but is most common during festivals and on weekends in restaurants around the Plaza de Armas.
Do I need to tip in Cusco restaurants?
Yes, a 10 % tip is customary if service charge is not already included on the bill.
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