Cuba
What to eat in Havana
Havana’s cuisine mixes Spanish, African and Caribbean influences, offering hearty dishes and street snacks. You’ll find everything from classic roast pork to fresh tropical fruit juices.
Local dishes to try
Slow‑cooked shredded beef served with rice, often eaten for lunch.
Crispy roast pork, a staple at celebrations and weekend meals.
Black beans cooked with white rice, a daily side dish.
Twice‑fried green plantains, sold at street stalls as a snack.
Pressed sandwich with ham, roast pork, cheese, pickles, common in cafés.
Boiled cassava drizzled with garlic‑citrus sauce, served with meat.
Cold coconut water sold from vendors, refreshing any time.
Rich Cuban ice cream, found in the famous Coppelia parlour.
Where to eat
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1
Calle Obispo
Numerous cafés and street stalls offering sandwiches and coffee.
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2
Mercado de la Habana
Fresh produce, seafood and ready‑to‑eat Cuban dishes.
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3
Plaza Vieja area
Historic square surrounded by eateries serving traditional plates.
Photos: Wikipedia / Wikimedia Commons
Tips for eating out
Eat lunch between 12‑2 pm when locals dine.
Tip about 10 % of the bill if service is not included.
Carry small cash for street food; many places do not accept cards.
Written with AI using Wikivoyage (CC BY-SA). Check details before you travel. Wikivoyage: Havana
Questions about Havana
What is the best time to eat in Havana?
Lunch is typically served from 12 pm to 2 pm and dinner from 7 pm to 9 pm.
Do I need to tip in restaurants?
Yes, a 10 % tip is customary if service is not already included.
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