Hokkaido travel guide
Plan a trip to Hokkaido: what to eat, where to stay, the best day trips and ready-made day-by-day plans.
What to eat in Hokkaido
See allLarge crab served boiled or grilled, a staple in Sapporo’s winter seafood markets.
Thick miso broth with butter and corn, popular at ramen stalls across Sapporo.
Spicy broth filled with vegetables and chicken, a Sapporo specialty often eaten for lunch.
Thinly sliced lamb and veg cooked on a dome grill, enjoyed in izakayas around Sapporo.
Where to stay in Hokkaido
See allClose to Odori Park, shopping and main transport hubs; ideal for sight‑seeing.
Home to Hokkaido University and nearby parks, offering a calmer vibe.
Japan’s largest entertainment district, full of bars, clubs and late‑night eateries.
Well‑served by subway, with affordable guesthouses and easy access to ski resorts.
Day trips from Hokkaido
See allA historic waterway lined with warehouses, pleasant for a stroll and photos
A whisky distillery in Yoichi offering tours and tasting of regional blends
A clear caldera lake surrounded by forest, good for quiet lakeside walks
A viewpoint on Mount Yotei with panoramic views of the surrounding landscape
Turn this into a day-by-day plan with Triptime AI, or start from a ready-made one.
Ready-made plans for Hokkaido
Questions about Hokkaido
When is the best time to eat fresh crab?
Late November to early March, when the crab season peaks in Hokkaido.
Do I need to make reservations for soup curry?
Not mandatory, but popular spots fill up after 6 pm, so a quick call helps.
Is Wi‑Fi available in most guesthouses?
Most budget lodgings provide free Wi‑Fi, though signal can be weaker in remote mountain huts.
How far is the airport from central Sapporo?
New Chitose Airport is about 45 km, reachable by rapid train in 35 minutes.