Hurghada travel guide
Plan a trip to Hurghada: what to eat, where to stay, the best day trips and ready-made day-by-day plans.
What to eat in Hurghada
See allA hearty vegetarian dish of rice, lentils, pasta, topped with tomato sauce and fried onions, sold in cafés city‑wide.
Layers of rice, toasted pita, meat broth and garlic sauce, served on special occasions and in family restaurants.
Assorted fish, shrimp and calamari grilled with lemon and herbs, common on seaside terraces.
Thinly sliced marinated meat in pita with tahini and pickles, sold from street stalls especially at night.
Where to stay in Hurghada
See allClose to the beach, nightlife and many all‑inclusive resorts; good for first‑time visitors.
Lined with restaurants and mid‑range hotels, within walking distance of the promenade.
The historic district offers cheap guesthouses and easy access to local markets.
South of Hurghada, quieter beaches and family‑friendly resorts with spacious rooms.
Day trips from Hurghada
See all
Best time to visit
Best time to go: October – April
Midday highs, based on last year's weather. Green months have comfortable temperatures and few rainy days.
Turn this into a day-by-day plan with Triptime AI, or start from a ready-made one.
Ready-made plans for Hurghada
Questions about Hurghada
What is the best time to eat seafood in Hurghada?
Seafood is freshest in the early evening, when local restaurants receive the day’s catch.
Are there vegetarian options?
Yes, dishes like koshary, falafel, and grilled vegetable plates are widely available.
Do I need to book a hotel in advance?
During peak season (December‑February) it is advisable to reserve ahead; off‑season you can often find rooms on arrival.
Is it safe to drink tap water?
Tap water is not recommended for tourists; use bottled or filtered water for drinking and brushing teeth.