Turkey
Istanbul travel guide
Plan a trip to Istanbul: what to eat, where to stay, the best day trips and ready-made day-by-day plans.
What to eat in Istanbul
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Balık‑EkmekGrilled mackerel in crusty bread with lettuce and lemon, sold on boats and stalls along the Bosphorus.
DönerThinly shaved lamb, chicken or beef served in flatbread or on a plate, ubiquitous at fast‑food stands.
Dürüm KebapGrilled meat such as Adana or şiş wrapped in thin flatbread with herbs and sauces, common in street kiosks.
Esnaf LokantasıTraditional canteens offering soup, stews and desserts, frequented by locals for lunch.
Where to stay in Istanbul
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history lovers
Close to the Blue Mosque, Hagia Sophia and many museums; many budget hotels and hostels.
nightlife fans
Vibrant streets, cafés and bars around Taksim and Galata; good bus and tram links.
local vibe
Asian‑side neighbourhood with markets, cafés and ferry access to the historic peninsula.
mid‑range travelers
Modern hotels, shopping malls and easy metro connections to both old and new city areas.
Best time to visit
Best time to go: June, August – September
Midday highs, based on last year's weather. Green months have comfortable temperatures and few rainy days.
Turn this into a day-by-day plan with Triptime AI, or start from a ready-made one.
Plan 4 days in Istanbul
Read the travel guide
Layover in Istanbul
What to pack in October
Questions about Istanbul
What is the best time to eat street food?
Late afternoon to early evening, when stalls are busiest and the food is freshest.
Do I need to tip in Turkish restaurants?
A 10 % tip is customary; you can leave cash on the table or add it to the card receipt.
Is public transport safe for luggage?
Yes, metros and ferries have luggage racks; keep bags close on crowded buses.
Can I find vegetarian options?
Many meze plates, lentil soups and vegetable‑filled dürüm are readily available.
