Oaxaca travel guide
Plan a trip to Oaxaca: what to eat, where to stay, the best day trips and ready-made day-by-day plans.
What to eat in Oaxaca
See allRich sauce of chocolate and chilies, served over chicken at lunch or dinner.
Large toasted tortilla topped with beans, cheese, meat, and salsa, eaten as a main meal.
Seasoned fried grasshoppers, a popular snack at markets and festivals.
Fresh mozzarella‑like cheese rolled into strands, used in many dishes and eaten plain.
Where to stay in Oaxaca
See allClose to museums, markets, and main plazas; ideal for walking to attractions.
Cobblestone lanes and colonial houses, with a relaxed vibe and local cafés.
Near the university, offers guesthouses and easy bus links to the centre.
Residential area with parks and markets, good for experiencing daily life.
Day trips from Oaxaca
See allNatural limestone terraces with mineral springs and panoramic views, a unique geological stop.
Ruins of a Zapotec temple complex with intricate stone mosaics, insight into pre‑colonial culture.
Hilltop archaeological site with defensive walls and ball courts, less crowded than nearby ruins.
Mountain village known for pine‑forest hikes and cloud‑forest air, good for a cool retreat.
Best time to visit
Best time to go: April, November – February
Midday highs, based on last year's weather. Green months have comfortable temperatures and few rainy days.
Turn this into a day-by-day plan with Triptime AI, or start from a ready-made one.
Ready-made plans for Oaxaca
Questions about Oaxaca
What is the best time to try mole?
Mole is traditionally served at lunch or dinner, especially on weekends and special celebrations.
Do I need reservations for popular food markets?
No, markets are open‑air; just arrive early to avoid crowds.
Is it safe to stay in the historic centre?
Yes, it is well‑patrolled and lively, but keep valuables secure as in any tourist area.
Can I use credit cards at street stalls?
Most street vendors prefer cash, so carry pesos for small purchases.