Provence travel guide
Plan a trip to Provence: what to eat, where to stay, the best day trips and ready-made day-by-day plans.
What to eat in Provence
See allA rich fish soup from Marseille, served with rouille and crusty bread, often for lunch.
Stewed zucchini, eggplant, peppers and tomatoes, typical of summer markets.
Cold sauce of garlic and olive oil, paired with boiled fish or vegetables at picnics.
Olive, caper and anchovy spread, common as an appetizer in bars.
Where to stay in Provence
See allStay near the Palais des Papes for easy access to museums and restaurants.
A residential area with affordable apartments and good tram connections.
Across the Rhône, offers riverside walks and family‑friendly lodging.
Lined with boutiques and cafés, close to the train station.
Day trips from Provence
See allRoman aqueduct spanning the Gardon, impressive engineering and scenic walk
Ruined medieval castle with panoramic views, quiet village atmosphere
Well‑preserved Roman arena, still hosts events and tours
Roman stone arena, remarkably intact and less crowded than others
Turn this into a day-by-day plan with Triptime AI, or start from a ready-made one.
Ready-made plans for Provence
Questions about Provence
When do restaurants typically open for dinner?
Most start serving dinner at 19:00 and stay open until 22:00, with a later service in tourist areas.
Is tipping required in Provence?
A service charge is usually included; leaving a small extra amount for excellent service is customary.
What is the safest neighbourhood for tourists in Avignon?
The historic centre (Centre Ville) is well‑patrolled and has many amenities, making it the safest choice.
Can I use public transport to reach nearby vineyards?
Yes, regional trains and buses connect Avignon to the Côtes du Rhône wine route, with stops at major villages.