Sicily travel guide
Plan a trip to Sicily: what to eat, where to stay, the best day trips and ready-made day-by-day plans.
What to eat in Sicily
See allCrispy rice balls stuffed with ragù, mozzarella or peas, sold in markets and street stalls all day.
Tube-shaped shells filled with sweetened ricotta, often enjoyed as a dessert or snack in Palermo.
Coarse ice flavored with lemon, almond or coffee, served with a brioche for breakfast.
Rich almond‑scented cake with ricotta, candied fruit and marzipan, typical for celebrations.
Where to stay in Sicily
See allHistoric quarter with baroque churches and narrow lanes, close to museums and the waterfront.
Central square area with good transport links and many mid‑range hotels.
Residential area near the hill and beach, offering quiet stays and panoramic views.
Traditional neighbourhood with affordable guesthouses and easy access to markets.
Day trips from Sicily
See allA seaside town with a Norman cathedral and a long sandy beach, easy to explore in a day
A well‑preserved Doric temple and theater on a hill, offering clear views of the countryside
A medieval hilltop village with cobbled streets, a castle and panoramic sea vistas
A historic town with a 14th‑century castle, narrow lanes and local cheese shops
Turn this into a day-by-day plan with Triptime AI, or start from a ready-made one.
Ready-made plans for Sicily
Questions about Sicily
When is the best time to eat street food in Palermo?
Morning for granita and brioche, and late afternoon for arancini and panelle when stalls are busiest.
Are credit cards accepted everywhere for meals?
Most restaurants accept cards, but small stalls and markets often prefer cash.
Is it safe to stay in the historic centre?
Yes, the historic centre is generally safe; keep an eye on belongings in crowded areas.
Do I need a reservation for a hotel in Palermo?
Reservations are recommended during peak season (June‑August); off‑season walk‑ins are usually fine.